Don’t forget, this will give you more time to play together. I’m pretty sure you will be glad that you did.
#Mexican tater tot casserole refried beans how to
Take time out today to teach your kids how to make this yummy dish. They have a new baby and with his wife working a few hours a week, he gets to take his turn in the kitchen. I will say “what”s for dinner”? and he will usually say” Cheesy Mexican Casserole”. I am pretty sure that this is the go to recipe when my married son is in charge of making dinner for him and his wife. That is the way to do it, find something that they like and then teach them to make it. My boys like this casserole and the best part of all is that they will even make it! It is wonderful and makes up fast. It is loaded with healthy ingredients and a few that might not be too healthy. OMG my mouth is already watering! Here are the links to my easy recipes that pair with Mexican enchilada casserole perfection:Īnd here’s another recipe that’s always a hit at Mexican-themed gatherings: Mexican Shrimp Ceviche.Cheesy Mexican Casserole is a wonderful meal. Yes, you can store assembled unbaked enchilada casserole in a refrigerator for up to 5 days! When ready to bake, put it in the oven and bake for 45 minutes (15 minute time increase due to the fact that it takes longer to heat it through when the filling is cold from the fridge versus just made). If you forgot to thaw it overnight, don’t worry – you can still have a spontaneous Mexican enchilada casserole dinner by baking it straight from frozen for 1 hour (check to make sure that it’s hot inside in the middle, if not, allow more baking time). The best way to thaw it is in refrigerator overnight, then bake as usual. To reheat frozen enchilada casserole, just use the oven – it will reheat it and bake it to perfection! Nobody will tell a difference between enchilada casserole that was made today or frozen and reheated. Yes, this recipe is very freezer friendly! You can freeze assembled unbaked enchilada casserole for up to 6 months. To make this enchilada casserole for a bigger crowd, just double the recipe and use 2 baking dishes :) You can bake 2 enchilada casseroles on 2 oven shelves at the same time, just add 5-10 minutes to baking time. This recipe makes a 9×13 baking dish of enchilada casserole, which is 6 very generous servings for hungry people :) If you are making it for a party and there are other appetizers and salads on the table, this casserole can serve 8 to 10. Sprinkle with chopped green onion, slice and serve. Then repeat with layers 4-6 :) Now this easy Mexican enchilada casserole is ready for baking! Step 3: Bake in the ovenīake the enchilada casserole in a pre-heated 350F oven for 30 minutes, or until fully heated through and cheese is melted. It’s super easy when you break it down into logical layers! The next step is to assemble the enchilada casserole in a baking dish. Of course you can use store-bought too :) If you are an Instant Pot owner, you owe it to yourself to try my Instant Pot refried beans recipe – it’s life changing! Step 2: Assemble enchilada casserole TIP: take this recipe to the next level by making your own Taco seasoning and refried beans from scratch. Add garlic, Taco seasoning, salsa, tomato sauce and refried beans and cook for several more minutes (see the recipe card on the bottom of this article for the exact ingredient proportions). How To Make Enchilada Casserole Step 1: Make a filling (meat sauce)Ĭook ground beef and onion in a frying pan.
While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. Get your fix of Mexican food without leaving your house! I love casserole dinners because they are so easy!Įnchilada casserole is a twist on classic Mexican enchiladas.
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